海角大神

Salted chocolate cookies with ginger and coconut

Any day could be a day to thank Mom, especially if she hands you one of these delicious cookies.

Homemade salsa made with canned tomatoes

Using canned tomatoes means homemade salsa can still be tasty and fresh minus the difficult task of chopping and seeding tomatoes. Adjust the consistency, and the spiciness, to your taste.

Yogurt lemon loaf with rosemary and walnuts

Flavored with hint of rosemary and topped with a buttery glaze, this lemon loaf makes a great gift for the end of the school year or a special person in your life.

Tomato barley soup with feta and green onion biscuits

This simple tomato soup is chock-full of veggies and flavors. For a weeknight dinner, this soup demands biscuits. Add feta and green onion to your dough for a savory twist.

Kale salad with crispy chorizo

Home for lunch? Looking for a quick and delicious dinner? Take inspiration from this simple salad, with smoked cheese, crispy croutons, and chopped chorizo tossed with kale and vegetables. 

Pebbly beach fruit squares

Stuffed with dried fuit, and baked into a warm pastry crust, these cookies are something special. Use any dried fruit of your choice, raisins, cherries, cranberries, apricots, ginger, dates, or prunes.

Brown butter snickerdoodles

Snickerdoodles are so much more than sugar cookies! This is a recipe you'll return to time and again. It's simple and straight-forward, with world-rocking, mind-blowing results.

How to eat more salad

Don't limit salads to a side dish. Eat them as main dishes, make your own dressing, and get creative by adding a wide variety of proteins and grains.

Kale and brown rice salad with cranberries and pecans

Vegan, gluten free, and perfect for pot lucks, this salad has it all. Prepare your brown rice the day before, then toss it with freshly washed kale, cranberries, pecans, and a homemade vinaigrette.

Broiled eggs with kale and roasted squash

Clean out the veggie drawer with this easy dish. Cheesy eggs served with wilted kale and roasted squash make an easy week-day dinner, or an inventive brunch idea for the weekend.

Blueberry slump

This classic New England dessert is made with sticky biscuit dough dropped onto blueberries.

Blue cheeseburgers with grilled onions and peppers

A good bun, melted blue cheese, grilled toppings (hold the ketchup!) make for a perfect burger.

Cucumber melon salad

Juicy, sweet, spicy, sour, crunchy 鈥� a salad that will turn heads at your next barbeque potluck.

One dish meal: Dijon sausage and broccoli bake

In this case, it's one baking sheet. How to turn up the oven and empty your fridge to create a satisfying meal.

Kimchi soup

And one cook's list for an essential Asian pantry.

Cornmeal biscuits with ham and cheddar

All kale Caesar

Kale Caesar salad with rye croutons delivers winter vitamins with a crunch.

Simple stir fry

Wok cooking is a fabulous way to eat more vegetables in one sitting.

Hazelnut sesame granola clusters

Making your own granola is easy and satisfying in a 'made by you' kind of way.